Homemade Veggie Pasta Sauce
10 oz mushrooms
1 large can crushed tomatos (28 oz)
1 can tomato paste (15 oz)
1 TBSP Basil
1 tsp. thyme
1 tsp. oregano
½ tsp. cumin
2 bay leaves
**optional: add my homemade turkey meatballs
1. Finey dice onion and mushrooms
2. Put all ingredients in crockpot and set for 4-6 hours.
3. Cook pasta according to package directions or
4. Spiralize zucchini into noodle, sauté in a little olive oil for ~5 minutes.
Do you enjoy pasta and sauce? What is your favorite way to eat it?