Ingredients:
¼ cup Apple Cider Vinegar
2 TSBP tamari or soy sauce
1 TBSP ginger
1 TBSP garlic powder
¼ cup freshly squeezed citrus juice (orange, lemon, lime)
2 TBSP honey
1 tsp citrus zest
2-4 Chicken breast or thighs
1tsp cornstarch
Sesame seeds
Directions:
1. Combine first 7 ingredients (vinegar through the zest) in a Pyrex or Tupperware container
2. Add chicken and allow to marinate in fridge at least 1 hour to overnight
3. Transfer chicken to hot skillet, after cooking for a few minutes on each side, add marinade
4. Allow chicken to continue cooking thoroughly
5. Once marinate is bubbling and chicken is cooked, add cornstarch and stir around
6. After marinade thickens into sauce, remove from heat
7. Sprinkle sesame seeds on top, as generously as you want
8. Serve with veggies or on top of a salad
Which citrus fruit would you use? Lemon, orange, or lime??