1 cup almond meal
1 cup coconut flour
5 dates, pitted
2 TBSP warm water
1 cup coconut crème
½ TBSP coconut oil
2 cups dark chocolate/cacao
1 packet of Bare Coconut Chips http://www.baresnacks.com/products/simply-toasted-coconut-chips
Directions:
1. Make crust by combining almond meal, coconut flour, dates, and warm water into food processor. Pulse and grind until dough like, mash dough into an 8x8 pan to form bottom layer
2. Refrigerate at least 15 minutes and then spread coconut cream on top of crust
3. Refrigerate another 15 minutes and melt coconut oil and chocolate in double boiler on stovetop or in microwave, spread on top of coconut crème mixture
4. Top with Bare Crunchy Coconut Chips, refrigerate until chocolate has hardened
5. Serve cold