Ingredients:
2 cups cornmeal
2 TBSP gluten free flour
1.5 tsp baking powder
1 TBSP garlic powder
1 TBSP parsley
1 tsp cumin
½ tsp salt
1 ½ cups cooked diced veggies
2 TBSP melted butter
2 eggs
1 cup milk
1 TBSP honey
1 cup shredded cheddar cheese
Directions:
1. Preheat oven to 350 and grease muffin pan. Recipe will yield 12 regular sized muffins
2. Cook/chop/prepare veggies
3. Mix together dry ingredients: cornmeal to salt.
4. Mix together wet ingredients: butter to honey and make sure eggs are well beaten
5. Combine wet and dry ingredients, add cooked veggies, and cheese, mix until everything is just moistened- overmixing makes a bad muffin
6. Bake for 20 minutes- make sure insides are completely cooked
7. Enjoy as a snack or side dish
Do you like cornbread?? Any favorite family recipes? I think cornmeal is highly underutilized and is a great gluten free substitute. Any who doesn’t love muffins??