1 head garlic (at least 4 cloves)
Olive oil
1 15 oz can garbanzo beans
¼ cup olive oil
½ TBSP dried basil
½ TBSP dried rosemary
¼ cup feta
¼ tsp salt
1/8 cup warm water
Directions:
1. Preheat oven to 400 degrees
2. Roast the garlic: using at least four cloves of the head of garlic, coat in olive oil and wrap in aluminum foil, place in oven for 30 minutes
3. Remove the skin from the garlic and add to food processor with remaining ingredients except water
4. Add water gradually until desired consistency
5. Chill in fridge and add some dried herbs to the top for fancier serving