Ingredients:
1 15 oz can of wild Alaskan salmon
1 cup cornmeal
1 egg
Olive oil for pan frying
Directions:
1. Heat olive oil on stovetop
2. Combine ingredients evenly in bowl
3. Form equal sized patties (about 2 inches in diameter)
4. Drop patties into pan with hot oil making sure it isn’t too crowded
5. Cook for 3-4 minutes on each side or until a slight brown char forms on patties
6. Add more oil for more crispness
7. Serve immediately or store in fridge for later
What are your go to recipes when you are low on fresh groceries?? Favorite 15 minute meals???