Ingredients:
2 lbs ground chicken (or turkey)
8 oz cheddar cheese ( I used Cabot Sharp Cheddar)
1 apple
1 medium yellow onion
½ tsp seasoned salt
1 tsp garlic powder
1 TBSP dried parsley
Salt and pepper to taste
Directions:
1. Grate cheese, apple, and onion
2. Combine with turkey and spices
3. Mix thoroughly with hands until just combined
4. Heat oil on stovetop, medium heat
5. Form mixture into small patties
6. Cook each patty for 5 minutes on each side or until cooked all the way through (use meat thermometer)
Ingredients:
½ head green cabbage
½ red purple cabbage
3 TBSP white balsamic vinegar
2 TBSP olive oil
1 TBSP honey
1 TBSP Dijon mustard
1 TBSP lemon juice
¼ cup sunflower seeds (optional)
Directions:
1. Chop cabbage
2. Measure remaining ingredients
3. Combine all ingredients in a bowl with a lid and shake until the cabbage is thoroughly coated