½ cup oats
½ cup almonds
¼ cup sunflower seeds
½ tsp seasoned salt
¼ tsp cumin
¼ tsp liquid smoke
½ tsp garlic powder
1TBSP sesame seeds
1 TBSP tomato paste
1 TBSP Dijon mustard
2 TBSP honey
¼ tsp smoked paprika
1-2 TBSP water (optional)
Directions:
1. First combine oats and almonds in food processor, grind to flour consistency
2. Add remaining ingredients, except the water, and blend together
3. Everything should form a mushy dough that you can roll into balls, if the consistency is too dry, add water, if it is a good solid dough, omit water
4. *I recommend refrigerating/freezing the “dough” for 15 minutes before rolling into balls
5. Refridgerate or freeze the balls/bites once they are formed