Ingredients:
Salad:
1 beet, sliced or quartered
1 cup greens
1/3 cup parsnip fries
1 oz goat cheese
4 TBSP sunflower seeds
¼ chopped carrots (optional)
Dressing:
2 TBSP olive oil
1 TBSP balsamic vinaigrette
1 TBSP lemon
1½ tsp Dijon mustard
½ tsp garlic powder
1 tsp agave
Directions:
1. Prepare parsnip fries according to directions , allow to cool
2. Measure salad ingredients and dressing ingredients and mix separately
3. Pour dressing on top of salad, enjoy
Note: If making this for lunch, add the seeds, and dressing just before eating to maintain crunch and prevent sogginess
Do you like beets?? I used to think I didn’t like them and now I know better-give them a try!