Tailgating is one of my favorite things to do and definitely brings back memories from my college days tailgating at Penn State. One of my good friends parents had a RV and season tickets so they always put together the best and most elaborate tailgates for us (one time we had freshly steamed clams with pasta- fancy stuff). I’ve also hosted my own tailgate for Pirates games and other Pittsburgh or Philly sports teams. The food is the most important thing, then of course making sure we have good quality craft beer.
8 oz orzo
1 head broccoli
1 pint cherry tomatoes
½ large red onion
½ cup olive oil
½ cup red wine vinegar
¾ cup Sabra Roasted Red Pepper Hummus
Directions:
- Cook orzo according to package directions
- Wash and chop vegetables
- Combine oil, vinegar, and hummus thoroughly
- Once pasta is cooked, add veggies, and dressing to coat everything evenly
- Store in fridge and serve cold