1 TBSP sesame oil
3 TBSP soy sauce or tamari
2 TBSP maple syrup
½ tsp garlic
½ tsp cumin
½ tsp liquid smoke
1 tsp apple cider vinegar
1 block thinly sliced tempeh
1. Combine all liquid ingredients with sliced tempeh, and allow to marinate in fridge 1-2 hours prior to cooking.
2. Fire up your grill (or stovetop) to medium heat and grill or sauté each strip 3-4 minutes on each side.
3. Feel free to make more sauce to top tempeh.
I have a Sharper Image kitchen griddle that I use for “grilling”, making waffles, pancakes, etc. (it has several different plates that can be used). I would love to get a real grill once we are more settled in one place (aka buy a house and have a real patio or yard). I used the stovetop for this recipe but any sort of grill like machine would work I believe.
Any special grilling secrets or tips?? What meats do you enjoy BBQing?? Do you use a real grill, George Foreman grill, griddle, or a grill pan??