Ingredients: 2 medium or 1 large sweet potato, 1 cup carrots, 1 yellow onion, 1 can black beans, 4-5 cups chicken/vegetable broth (should be enough to cover all the veggies once they are in the crockpot) and seasonings : ginger (I recommend fresh ginger grated or chopped), basil, garlic powder, etc.
Directions:
1) Chop up veggies (don’t forget to peel sweet potato).
2) Add chicken broth (or vegetable broth to make dish vegan), veggies, and black beans to crockpot.
3) Seasoning, I chopped up half a root of fresh ginger, added 1-2 TBSP garlic powder and dry basil. Feel free to use thyme, parsley, whatever you like!
4) Mix everything in and cook for about 8 hours.
Seriously easy meal full of great nutrients and plant based protein! Enjoy! Do you have any favorite soup recipes?? My favorite soup recipe ever is probably my mom's Italian Wedding Soup... I've actually never made it myself... I just enjoy eating it when she makes it!