For the dressing:
¼ cup olive oil
2½ TBSP red wine vinegar
½ TBSP agave or honey
1 TBSP garlic powder
1 tsp oregano
1 tsp basil
1 tsp parsley
¼ tsp salt
1-2 TBSP McCormick Perfect Pinch Salad Supreme- optional
1 tsp red pepper flakes- optional
Veggies:
2 green bell peppers
16 oz cherry tomatoes
15 oz can black beans
Directions:
1. Prepare the dressing first: measure and mix all ingredients into large bowl/container with a lid
2. Clean and chop veggies adding to marinade as you go- quarter cherry tomatoes and dice green peppers
3. Drain and rinse black beans and add to bowl
4. Put on lid, make sure it’s on tight and shake to thoroughly combine dressing and veggies
5. Allow to marinate at least 1 hour, up to overnight
6. Serve chilled
Any delicious veggie based dishes for your holiday parties!?!