Ingredients:
1 TBSP olive oil
1 medium yellow onion
2 garlic cloves
3 cups blueberries (I used frozen)
3 TBSP molasses (could sub 2 TBSP brown sugar)
3 TBSP maple syrup
2 TBSP rice vinegar
2 TBSP Worcestershire sauce
¼ cup TBSP apple cider vinegar
3 TBSP balsamic vinegar
1 TSP cumin
1 TSP cinnamon
1 TSP chili powder
Salt and pepper to taste. Feel free to add a little more garlic or chili powder based on how spicey you like your BBQ sauce.
Directions:
1. Warm olive oil in pot or pan.
2. Chop onion and garlic, add to pan. Sautee for a few minutes until onions start to become translucent.
3. Add blueberries and other sauces, stirring as they are added.
4. Cook on stove for a few minutes until all ingredients are evenly incorporated.
5. CAREFULLY transfer mixture to blender and puree ingredients.
At this point you can transfer back to stove and cook for a few minutes and then bottle or serve. But I was trying to do a BBQ pulled chicken so I added my mixtures and two chicken breasts to a crockpot and allowed them to cook for a few hours. Turned out perfect, great flavor and juicy chicken! How do you like your BBQ sauce?? Do you use a particular brand or make your own??